Cat food with 6 fish, Orijen

The food for your cat from Orijen has a concentrated protein source thanks to its mixture of 6 fish.

Its blend has a high content of meats, hake, mackerel, fillet, redfish, sole, organ and sardine bones making it nourishing and full of nutrients.

This food is 85% animal ingredients and 2/3 is raw fish.

Format:

S = 1.8 kg (4 lb)

L = 5.4 kg (12 lb)

Ingredients:

Fresh whole pacific sardines (26%), fresh whole pacific hake (9%), fresh whole pacific mackerel (8%), fresh whole pacific plaice (5%), fresh whole redfish (5%), whole sole fresh (5%), whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%), whole blue whiting (dehydrated, 5%), herring oil (5%), Alaska cod (dehydrated, 5%), red lentils, green lentils, green peas, sunflower oil (cold pressed), whole sardines (dehydrated, 1.5%), lentil fiber, chickpeas, yellow peas, pinto beans, cod liver ( freeze-dried), whole fresh pumpkin, whole fresh butternut squash, whole fresh zucchini, whole fresh parsnip, fresh carrots, whole fresh red delicious apples, whole fresh bartlett pears, fresh kale, fresh spinach, fresh beet greens, turnip greens fresh, brown kelp, whole cranberries, whole blueberries (blueberries), whole saskatoon berries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips. NUTRITIONAL ADDITIVES (per kg): Zinc chelate 100 mg; copper chelate 11 mg; choline chloride: 1200 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600 × 10 ^ 6 CFU.

Metabolizable energy is 4120 kcal / kg (535 kcal per 250ml / 130g cup) with calories distributed to promote optimal conditioning; 42% protein, 15% vegetables and fruits and 44% fat.

ORIJEN Six Fish is formulated to meet the nutritional levels established by FEDIAF for all stages of life.

Guaranteed analysis:

Crude protein (min.) 42%
Fat (min.) 20%
Crude ash (max.) 9%
Crude fiber (max.) 3%
Moisture (max.) 10%
Calcium (min.) 1.7%
Phosphorus (min.) 1.3%
Magnesium 0.1%
Taurine (min.) 0.3%
Omega 6 fatty acids (min.) 2.1%
Omega 3 fatty acids (min.) 2.1%
DHA (min.) 0.8%
AEP (min.) 0.5%